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ABOUT culinary bliss LA

 

PAM REIMS

Le Cordon Bleu trained chef Pam Reims of culinary bliss LA, is a modern-day culinary expert.  In 2011, Reims created culinary bliss LA. She has honed her innovative cooking techniques and time saving approaches without eliminating taste or flavor.  Over the years, Reims has traveled the world and enjoyed different tastes and cultures, all the while adding to her expansive collection of recipes.  Reims has catered all sorts of events, from large parties to small intimate dinners.  She is a one-stop-shop for culinary bliss, creating decadent cuisine while making it all look effortless and chic.  Reims can work with a variety of dietary needs -- from those who are health conscious, gluten free, dairy free, or have any other food restrictions.  A cause close to her heart, Reims strives to help children eat and maintain a healthy diet.  Pam Reims lives in Encino, CA with her husband Josh, and two sons, Kyle and Casey.

 

phone

(310) 701 6073

 

 

JEN DICKER

After receiving her Teaching Credential and Masters in Education, Jen Dicker worked as a teacher for several years before retiring from the classroom to raise a family.  Little did she know at the time that her children would soon bring her right back to school, this time as a board member, chairperson and fundraiser.  Jen spent eight years on the Board at Hesby Oaks Leadership Charter during its formative years, where she served as Vice President and Fundraising Chair. During her time at Hesby Oaks, Jen chaired the annual Gala, the school’s largest fundraiser.  Currently, Jen serves on the Executive Board of the Mothers Guild at Notre Dame High School in Sherman Oaks.  Jen is excited to bring her meticulous organizational skills and attention to detail to culinary bliss LA. Jen lives in Encino with her husband. Kevin, and two children, Jake and Reilly. 

 

email

hello@culinaryblissla.com

Weekly menus November 2018

Wednesday, November 14th:

Caesar Salad with Your Choice of Classic Caesar Dressing or Cilantro Lime Vinaigrette Chicken Enchiladas Mexican Style Carne Asada Garlicky Black Beans Spanish Rice Guacamole and Chips Banana Bread (With or Without Chocolate Chips)




Wednesday, November 21:

Happy Thanksgiving! Check out our THANKSGIVING TO GO Menu…



Wednesday, November 28th:

Mixed Greens with Pears, Goat Cheese and Homemade Candied Pecans Tomato Basil Soup Classic Roasted Chicken, By the Piece Barbecued Tri-Tip Roasted Baby Potatoes Oatmeal Raisin or Chocolate Chip Cookies

 

thanksgiving to go

ORDERS DUE FRIDAY, NOVEMBER 16TH

PICKUP WEDNESDAY, NOVEMBER 21ST 10:00 am - 12:00 pm

FOR ANY SPECIAL REQUESTS OR DIETARY RESTRICTIONS, FILL OUT FORM ON CHECKOUT PAGE

ALL CANCELLATIONS MUST BE MADE BY MONDAY, NOVEMBER 19TH FOR A FULL REFUND, AFTER THE 15TH THERE WILL BE A $25 CHARGE,

Oven Roasted Brussels Sprouts with Balsamic Glaze

Small - $14.00, serves 2-4 people

Large, $28.00, serves 6-8 people

Choose your size:
Quantity:
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Sautéed Green Beans with Crispy Onions

Small - $14.00, serves 2-4 people

Large, $28.00, serves 6-8 people

Choose your size:
Quantity:
Add To Cart
Classic Mashed Potatoes

Small - $18.00, serves 4-6 people

Large - $36.00, serves 8-10 people

Choose your size:
Quantity:
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Maple Brown Sugar Sweet Potatoes, Toasted Marshmallows Optional

Small - $14.00, serves 2-4 people

Large - $28.00, serves 6-8 people

Choose your size, Marshmallows Optional:
Quantity:
Add To Cart
Classic Homemade Stuffing

Small, $14.00, serves 2-4 people

Large, $28.00, serves 6-8 people

Choose your size:
Quantity:
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Homemade Cranberry Sauce

$9.00 for 1 pint, serves 4-6 people

Quantity:
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Mini Pumpkin Pies, served with Homemade Vanilla Bean Whipped Cream

3 1/2 inch Mini Pumpkin Pies, Whipped Cream served on the side

$20 for 5 Mini Pies

$42 for 12 Mini Pies

Quantitiy:
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Apple Crisp or Mixed Berry Crisp, served with Homemade Vanilla Bean Whipped Cream

$24.00, serves 8-10

Choose Apple or Mixed Berry Crisp:
Quantity:
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COOKING CLASSES

Thanksgiving 2018

EVERYTHING BUT THE BIRD . . . PART 1

DATE CHANGE! WHEN: THURSDAY, November 1st, 6:30PM - 9:30PM

WHERE: ENCINO, CA (ADDRESS PROVIDED WITH CONFIRMATION)

PRICE: $85 FOR 1 CLASS, $15O FOR BOTH CLASSES

PART 1 MENU:

BRIE AND APPLE TART FOOL PROOF CLASSIC MASHED POTATOES HOMEMADE CRANBERRY SAUCE WITH CITRUS ZEST AND VANILLA SESAME GREEN BEANS WITH CARAMELIZED SHALLOTS AND TOASTED ALMONDS MINI PUMPKIN PIES WITH MAPLE WHIPPED CREAM SURPRISE THANKSGIVING THEMED COCKTAIL!

EVERYTHING BUT THE BIRD . . . PART 2

WHEN: THURSDAY, NOVEMBER 8TH, 6:30PM - 9:30

WHERE: ENCINO, CA (ADDRESS PROVIDED WITH CONFIRMATION)

PRICE: $85 FOR 1 CLASS, $15O FOR BOTH CLASSES

PART 2 MENU:

CARAMELIZED ROASTED SWEET POTATOES ARTISAN BREAD STUFFING OVEN ROASTED BRUSSELS SPROUTS WITH BALSAMIC GLAZE APPLE CRISP WITH VANILLA BEAN WHIPPED CREAM SURPRISE THANKSGIVING THEMED COCKTAIL!

Everything But The Bird!

$85.00 for one class, $150.00 for both

Choose Your Date(s):
Quantity:
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GIFT CARDS COMING SOON