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ABOUT culinary bliss LA

 

PAM REIMS

Le Cordon Bleu trained chef Pam Reims of culinary bliss LA, is a modern-day culinary expert.  In 2011, Reims created culinary bliss LA. She has honed her innovative cooking techniques and time saving approaches without eliminating taste or flavor.  Over the years, Reims has traveled the world and enjoyed different tastes and cultures, all the while adding to her expansive collection of recipes.  Reims has catered all sorts of events, from large parties to small intimate dinners.  She is a one-stop-shop for culinary bliss, creating decadent cuisine while making it all look effortless and chic.  Reims can work with a variety of dietary needs -- from those who are health conscious, gluten free, dairy free, or have any other food restrictions.  A cause close to her heart, Reims strives to help children eat and maintain a healthy diet.  Pam Reims lives in Encino, CA with her husband Josh, and two sons, Kyle and Casey.

 

phone

(310) 701 6073

 

 

JEN DICKER

After receiving her Teaching Credential and Masters in Education, Jen Dicker worked as a teacher for several years before retiring from the classroom to raise a family.  Little did she know at the time that her children would soon bring her right back to school, this time as a board member, chairperson and fundraiser.  Jen spent eight years on the Board at Hesby Oaks Leadership Charter during its formative years, where she served as Vice President and Fundraising Chair. During her time at Hesby Oaks, Jen chaired the annual Gala, the school’s largest fundraiser.  Currently, Jen serves on the Executive Board of the Mothers Guild at Notre Dame High School in Sherman Oaks.  Jen is excited to bring her meticulous organizational skills and attention to detail to culinary bliss LA. Jen lives in Encino with her husband. Kevin, and two children, Jake and Reilly. 

 

email

hello@culinaryblissla.com

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WEEKLY MENUS february 2019


Wednesday, February 6

Chopped Kale and Pomegranate Salad with Parmesan, Pistachios and Shallot Vinaigrette

Braised Boneless Beef Short Ribs

Crispy Baked Chicken Fingers with Your Choice of Dipping Sauces

Sesame Green Beans with Caramelized Shallots

Classic Mashed Potatoes

Chocolate Chip Cookie Cheesecake Bars



Wednesday February 13th

Spiced Chickpea Stew with Coconut and Turmeric (Vegan)

Grilled Tandoori Spiced Chicken Breasts, served with Greek Yogurt Dipping Sauce

Grilled Naan

Choice of Turmeric Roasted Cauliflower with Golden Raising and Toasted almonds or Plain Oven Roasted Cauliflower

White or Brown Basmati Rice

Sticky Cinnamon Pull-Apart Monkey Bread


Wednesday February 20th

Romaine Lettuce with Grape Tomatoes, Parmesan Crisps, Toasted Pine Nuts and Caesar Dressing (Roasted Chicken Optional)

Classic Chicken Parmesan

Eggplant Parmesan

Oven Roasted Asparagus

Mini Molten Chocolate Cakes

Wednesday February 27th

Butter Lettuce with Grapefruit, Cashews, Avocado and Sesame Vinaigrette

Create Your Own Stir Fry (Beef, Chicken, Vegetable or Combo)

Vegetable Fried Rice (Choice of White or Brown Rice)

Steamed Jasmine Rice

Classic Chocolate Chip Cookies





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GIFT CARDS COMING SOON