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Weekly menus OCTOBER 2018

Wednesday, October 3rd:

Mixed Greens with Strawberries, Parmesan Crisps, Toasted Almonds and Maple Balsamic Vinaigrette Ponzu Glazed Chicken (boneless, skinless breasts) Miso Glazed Cod White or Brown Vegetable Fried Rice Oven Roasted Broccolini Salted Caramel Brownies

Wednesday, October 10th:

Caesar Salad Lime Marinated Carne Asada Turkey Chili (Beans optional) Oven Roasted Cauliflower with Crispy Cheddar Cheese Corn Bread with Homemade Honey Butter Classic Chocolate Chip Cookies

Wednesday, October 17th:

Mediterranean Farro Salad with Baby Tomatoes, Toasted Pine Nuts and Golden Raisins (Feta Cheese Optional) Grilled Tandoori Spiced Chicken Breasts (Boneless, Skinless) served with Greek Yogurt Sauce Sweet and Sticky Chicken Drumettes Sesame Green Beans with Caramelized Garlic and Shallots Grilled Naan Blondie Bars with or without Chocolate Chips

Wednesday, October 24th:

Arugula with Dried Cranberries, Avocado, Pine Nuts and Shaved Parmesan Braised Boneless Beef Short Ribs Pan Seared Salmon Classic Mashed Pototoes Baked Sweet Potato Chips Roasted Asparagus Pumpkin Bread with or without Chocolate Chips

Wednesday, October 31st:

No menu this week - HAPPY HALLOWEEN!