Passover 2019

(April 18th Menu)

Passover begins on Friday, April 19th

Final Ordering Deadline is Monday April 15th

Not celebrating Passover?

Feel free to order this as your regular weekly menu!

Pickup/Delivery

$10 for delivery to Encino, Sherman Oaks, Studio City and Tarzana $15 for delivery to all other area  

  • Pickup / Delivery Window #1 - Thursday, 4/18 from 3-5 pm

  • Pickup Window #2 - Friday, 4/19 from 9-11 am

  • Delivery Window #2 - Friday, 4/19 from 10am-12pm

Pickup address will be provided in Email Confirmation

For special arrangements please email hello@culinaryblissla.com

Pickup/Delivery:
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Starters:

Seder Plate Kit

$10.00 per kit, includes all the symbolic foods for your Passover seder, seder plate not included

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Gefilte Fish

$3.00 per piece, served with horseradish

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Chopped Chicken Liver

$8.00 per half pint, $15 per pint

Size:
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Traditional Haroset with Apples, Walnuts and Cinnamon

$11.00 per pint, serves 3-4

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Matzo Ball Soup (Broth)

$9.00 per quart of broth, serves 3-4 (broth comes with chicken and carrots, order matzo balls below)

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Matzo Balls

$2.75 each

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Main Courses:

Traditional Sliced Brisket

$14.00 per person

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Spice Roasted Chicken with Honey Dijon Glaze (By the piece)

$7.00 per breast, $5.00 per thigh, $3.00 per drumstick, $2.00 per wing

Choice of Pieces:
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Honey Ginger Glazed Salmon

$14 per person

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Sides:

Oven Roasted Vegetable Medley

$7.00 per person

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Matzo Apple Kugel

$36.00, serves 12

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Dessert:

Mixed Berry Trifle

$52.00, serves 8-10, served in clear plastic trifle bowl (please contact us if you’d like to provide your own trifle bowl)

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Matzo Toffee

$12.00 per 12 ounce bag, serves 8-10

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Coconut Macaroons (plain or chocolate dipped)

plain- $12.00 for six,

chocolate dipped - $15.00 for six

Choose your flavor:
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Remember to place your order by

Friday April 12th or prices will go up by 10%!