Halibut with Tomatoes, Herbs and Chili Oil

Halibut with Tomatoes, Herbs and Chili Oil

from 16.00

Description:
We poach ultra-fresh halibut in a flavorful broth of burst cherry tomatoes, sizzled shallots and toasted garlic. Add some toasted crostini for dipping - “just for the halibut.”

This dish can hold in your fridge for up to 4 days.

DF, GF, SF, VT
*Nutritional Guide

 Ingredients
Halibut, olive oil, garlic, shallots, red pepper flakes, sweet tomatoes, kosher salt, black pepper, fish sauce, cilantro, mint

This dish can be stored in the fridge for up to 4 days.

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