Can’t “Beet” it Salad

Can’t “Beet” it Salad

9.00

Description
This classic salad, made from peak-of-season roasted beets, sweet crisp pears, toasted walnuts and fresh arugula gets an unexpected twist with the addition of Manchego, our favorite cheese from La Mancha, Spain.

This dish can hold in your fridge for up to 4 days.

GF, VT, SF
*Nutritional Key

Ingredients
Beets, pears, walnuts, arugula, olive oil, avocado oil, sherry vinegar, garlic, honey, salt, pepper, dijon mustard

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