Curried Coconut Quinoa Bowl

Curried Coconut Quinoa Bowl

from 8.00

Description
Who says vegan dishes have to be boring? Here, quinoa is simmered with a blend of curry and coconut, then served with oven roasted cauliflower, sautéed kale, golden raisins, and toasted slivered almonds.  (If you think you’ll miss the chicken, add it for an extra $1)

This dish can hold in your fridge for up to 4 days.

GF, DF, VT, VG, SF
*Nutritional Key

Ingredients
Cauliflower, avocado oil, onions, ginger, turmeric, curry powder, vegetable broth, coconut milk, Quinoa, golden raisins, kale, garlic, red pepper flakes, green onions, almonds, kosher salt, sea salt, pepper.  Optional chicken: boneless, skinless chicken breast.

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