WEEKLY MENUS January 2019


Mixed Greens with Farro, Dried Cranberries, Pistachios and Citrus Vinaigrette Ponzu Glazed Boneless, Skinless Chicken Breast Slow Roasted Soy and Ginger Salmon Jasmine Rice Pilaf Oven Roasted Broccolini Vanilla Iced Blondie Bars (with or without Chocolate Chips)

 WEDNESDAY, January 16TH:

Southwestern Salad with Romaine, Black Beans, Grilled Corn, Cotija Cheese and Tortilla Strips (Roasted Chicken optional), Choice of Buttermilk Ranch or Cilantro Lime Vinaigrette Chicken Tortilla Soup Marinated Grilled Skirt Steak Homemade Cornbread with Honey Butter Oven Roasted Cauliflower Sticky Cinnamon Pull-Apart Monkey Bread

 WEDNESDAY, January 23rd:

Caprese Style Salad with Arugula, Baby Tomatoes, Fresh Mozzarella, Toasted Pine Nuts and Lemon Basil Vinaigrette Baked Ziti (Choice of Turkey or Vegetarian) Marinated Boneless, Skinless Chicken Breast with Fresh Pesto Sauce Homemade Garlic Bread Parmesan Roasted Brussels Sprouts Classic Chocolate Fudge Brownies or Salted Caramel Brownies  

WEDNESDAY, January 30th:

Butternut Squash Soup (Dairy Free) Soy and Ginger Marinated Flank Steak Honey Mustard Baked Chicken, by the piece Oven Roasted Broccoli with Toasted Panko Roasted Baby Potatoes Mini Mixed Berry Crisp (Homemade Vanilla Bean Whipped Cream optional)