WEEKLY MENUS february 2019

Wednesday, February 6

Chopped Kale and Pomegranate Salad with Parmesan, Pistachios and Shallot Vinaigrette

Braised Boneless Beef Short Ribs

Crispy Baked Chicken Fingers with Your Choice of Dipping Sauces

Sesame Green Beans with Caramelized Shallots

Classic Mashed Potatoes

Chocolate Chip Cookie Cheesecake Bars

Wednesday February 13th

Spiced Chickpea Stew with Coconut and Turmeric (Vegan)

Grilled Tandoori Spiced Chicken Breasts, served with Greek Yogurt Dipping Sauce

Grilled Naan

Choice of Turmeric Roasted Cauliflower with Golden Raising and Toasted almonds or Plain Oven Roasted Cauliflower

White or Brown Basmati Rice

Sticky Cinnamon Pull-Apart Monkey Bread

Wednesday February 20th

Romaine Lettuce with Grape Tomatoes, Parmesan Crisps, Toasted Pine Nuts and Caesar Dressing (Roasted Chicken Optional)

Classic Chicken Parmesan

Eggplant Parmesan

Oven Roasted Asparagus

Mini Molten Chocolate Cakes

Wednesday February 27th

Butter Lettuce with Grapefruit, Cashews, Avocado and Sesame Vinaigrette

Create Your Own Stir Fry (Beef, Chicken, Vegetable or Combo)

Vegetable Fried Rice (Choice of White or Brown Rice)

Steamed Jasmine Rice

Classic Chocolate Chip Cookies