Weekly menus December 2018

Wednesday, December 5th:

Classic Chicken Noodle Soup Slow Roasted Beef Brisket Crispy Panko Chicken Breast Homemade Potato Latkes Homemade Cinnamon Apple Sauce Maple Roasted Butternut Squash Vanilla Glazed Double Chocolate Bundt Cake

Wednesday, December 12th:

Mixed Greens with Cucumbers, Won Ton Strips and Your Choice of Dressing - Asian Ginger or Miso Vinaigrette Create Your Own Stir Fry - Vegetable, Chicken, Beef or Combo Choose your Rice - Vegetable Fried White Rice, Vegetable Fried Brown Fried Rice or Steamed Jasmine Rice Chocolate Chip Cookie Cheesecake Bars

Wednesday, December 19th:

Mixed Greens with Apples, Toasted Almonds, Parmesan Crisps, and Homemade Vinaigrette Dijon Herb (Boneless Skinless) Chicken Breasts Turkey Chili with or without Beans Oven Roasted Cauliflower Crispy Baked Potato Wedges Chocolate Chip Coffee Cake